Culinary enthusiasts and locals alike are thrilled to welcome Uchi back to The Madeline from March 27-29 for one of Telluride’s most anticipated epicurean events. James Beard Award-winning Chef Tyson Cole’s Uchi returns to The Madeline, bringing his innovative nontraditional Japanese cuisine to the Timber Room. Enjoy a multi-course omakase that showcases seasonal creations and the finest seafood, delivering an unforgettable dining experience.